Menu Options

Starters

Seared scallops with pea purée and pancetta crisp

Heritage tomato, mozzarella burrata, herb oil, focaccia crouton and basil tuile (V)

Hot smoked salmon rillette, chervil and cucumber salad,
toasted buckwheat, mini tin loaf with citrus dressing

Main Courses

Pumpkin and sage tortellini, pumpkin purée and crisp sage (V)

Thai green curry with coconut rice

Fillet of beef, triple cooked chips, peppercorn sauce, dressed watercress salad

Desserts

Roasted pineapple, rum syrup and coconut ice cream, crystallised ginger crumb

Glazed lemon tart, shortbread crumb, blackcurrant sorbet

Please advise us of any dietary requirements or allergies when making your selection.

Please select menu choices for all ADULT guests. Children aged 12 and over are welcome to select from the adult menu if they wish; otherwise they will be catered for with the children’s menu.

RSVP